Traditions: Hogmanay & First-Footing
Traditions · No. 17Card 017

Hogmanay and First-Footing

Contents
  1. TL;DR
  2. Key Facts
  3. A Note on Claims and Evidence
  4. Timeline
  5. Details
  6. Did You Know?
  7. FAQ
  8. Sources and Further Reading
  9. Caveats: Myths and Disputed Claims

Hogmanay is the Scottish New Year, and for centuries it was a bigger celebration in Scotland than Christmas. Its customs include first-footing, when the first visitor of the year crosses the threshold with gifts, the singing of "Auld Lang Syne", and fire festivals in some towns. This card tests why New Year mattered so much in Scotland, where the word comes from, and which of the colourful explanations are folklore.

TL;DR

  • established After the Reformation of 1560 the Church of Scotland discouraged Christmas, and in 1640 Parliament abolished the Yule holiday. Christmas Day only became a public holiday in Scotland in 1958, and Boxing Day in 1974. New Year filled the gap.
  • established The origin of the word "Hogmanay" is unknown. The earliest Scots record is from Elgin in 1604. French, Norse and Gaelic sources have all been suggested.
  • established First-footing, being the first visitor across a threshold after midnight with gifts such as coal, shortbread, whisky or black bun, is the most widespread Hogmanay custom. A tall, dark-haired man was traditionally the luckiest first-foot.
  • traditional The popular explanation that dark hair was preferred because fair-haired visitors recalled Viking raiders is folklore with no early source.
  • established The folklorist F. Marian McNeill, in The Scots Kitchen (1929), records the old New Year fare: oatcakes and cheese, shortbread, black bun and currant loaf, with the hot spiced "het pint" of ale, eggs and whisky in Edinburgh and Glasgow, and sowens in Aberdeen.
  • established Edinburgh's organised Hogmanay street party began only in 1993. In 1996–97 Guinness World Records recognised it as the world's largest New Year party, with about 400,000 people.

Key Facts

Hogmanay
31 December, the Scottish New Year's Eve
Earliest record of the word
1443, West Riding of Yorkshire, hagnonayse (Latin)
Earliest Scots record
1604, Elgin, hagmonay
Origin of the word
Unknown
Yule holiday abolished
1640, by the Parliament of Scotland (rescinded 1661)
Christmas Day public holiday
1958
Boxing Day public holiday
1974
First-foot gifts
Coal, shortbread, whisky, black bun, salt
Old festive fare
Oatcakes and cheese, shortbread, black bun, het pint, sowens, Atholl brose
Edinburgh street party
From 1993; c.400,000 people in 1996–97

A Note on Claims and Evidence

Each major claim carries one of three labels. established means supported by primary records, official bodies or several independent reliable sources. shared means the core fact is sound but sources disagree on details, dates or interpretation. traditional means widely repeated but not traceable to a primary or independent source.

The religious and legal history is well documented, as are the dates of the public holidays. The weak points are explanations: of the word itself, of first-footing's dark-haired visitor, and of the age of fire customs. These are often presented as ancient pagan or Viking survivals, but the records usually begin far later.

Timeline

1443

The earliest recorded form of the word, hagnonayse, appears in a Latin entry in the West Riding of Yorkshire.

1560

The Scottish Reformation; church festivals such as Christmas are discouraged.

1594–95

At Errol, two men and four women confess to dancing in rings and carolling on Yule day.

1604

The first Scots record of hagmonay, in the records of Elgin.

1640

The Parliament of Scotland abolishes the Yule holiday.

1652–1656

Aberdeen's kirk session punishes a servant who mocked a sermon against Yule, and women who danced and sang carols on Yule day.

1661

The 1640 act is rescinded, but the Kirk continues to discourage Christmas.

1772

Robert Fergusson's poem "The Daft Days" celebrates the feasting of the midwinter holidays.

1782

Sir John Sinclair glosses "bun" as an old word for plum cake or Twelfth cake.

1788

Robert Burns sends "Auld Lang Syne" to the Scots Musical Museum, based on older sources.

1826

Meg Dods's Cook and Housewife's Manual notes that black buns of up to sixteen pounds or more are sent from Edinburgh bakers "to many parts of the three kingdoms".

1846

In Lerwick, New Year tar-barrellers chase more than forty special constables into the town house.

1879

Lerwick moves its Christmas and New Year holidays from the old calendar dates to 25 December and 1 January.

1880

Campbeltown's Old New Year tar-barrel procession ends.

1929

F. Marian McNeill's The Scots Kitchen records Hogmanay foods and drinks across Scotland.

1958

Christmas Day becomes a public holiday in Scotland.

1974

Boxing Day becomes a public holiday in Scotland.

1993

Edinburgh's organised Hogmanay street party begins.

1996–97

Guinness World Records recognises Edinburgh's celebration as the largest New Year party in the world.

Details

Why New Year mattered more than Christmas

established Before 1560 Christmas, called Yule in Scots, was celebrated as it was across Catholic Europe. The Reformation changed that: the reformed Church of Scotland regarded such feast days as unscriptural, and in 1640 the Parliament of Scotland abolished the Yule holiday, ordering that all observation of it should end. Although that act was rescinded in 1661, the Kirk's disapproval lasted, and Christmas was a normal working day for most Scots for centuries. Christmas Day became a public holiday only in 1958, and Boxing Day in 1974. The midwinter celebration shifted to New Year. Since the 1980s Christmas has caught up with, or overtaken, Hogmanay in popularity.

Dancing, carols and guisers at midwinter

established The Kirk's campaign against Yule met stubborn resistance, and much of the evidence involves dancing. The dance historian George S. Emmerson, in A Social History of Scottish Dance (1972), cites cases from session records. At Errol in Perthshire in 1594–95 two men and four women confessed to "going about in rings and carrelling" on Yule day. In Aberdeen in 1652 a servant girl was punished for saying that the minister Andrew Cant "spak like an auld fuil" when he preached against Yule, and in 1656 a group of Aberdeen women were charged with dancing and singing carols on Yule day and the Sunday evening after, while others were accused of dancing through the town at night in men's clothes.

established Guisers had a play as well as songs. The Scottish guisers' play, known from its hero as Galoshans (Emmerson's "Goloshen"), was a relative of the English mummers' play, with a combat, a death and a comic doctor who revives the victim. Emmerson records that it was performed at Yule or Hogmanay, that Sir Walter Scott entertained the guisers at Abbotsford on Christmas Eve, and that the play later shifted to Hallowe'en.

established In the Gaelic west Hogmanay was a night for dancing. The minister Norman Macleod (1783–1862), writing as "Finlay the Piper" in a Gaelic magazine about 1830, described a West Highland Hogmanay of his youth. After the songs a woman dressed as a housekeeper, with keys jingling at her side, sang mouth music and danced Cailleach an Dùdain (the old wife of the mill-dust); then came the Black Sluggard, the Goat Dance, "Weave the Gown" and "the Thorny Croft". Emmerson treats these as old dramatic dances that had almost disappeared by 1900. A memoir of Macleod's family records 18th-century New Year dancing at Drumdrissaig in Knapdale that always ended with the Country Bumpkin. In Shetland, according to Samuel Hibbert (1822), the fiddles greeted Yule morning with the tune "Day-dawn", and on Papa Stour the festive evening could bring the island's sword dance.

traditional In later versions of Cailleach an Dùdain an old woman is struck down and then revived limb by limb, and Emmerson saw in it a remnant of an ancient death-and-resurrection ritual. That is his interpretation; the dance is first mentioned only around 1800, by Alexander Campbell.

Where does "Hogmanay" come from?

established Nobody knows. The earliest recorded form is hagnonayse, in a Latin entry from the West Riding of Yorkshire in 1443. The first Scots record is hagmonay, in the records of Elgin in 1604, where the Dictionary of the Older Scottish Tongue defines it as a New Year's Eve gift and the cry used to ask for one. The most often cited theory links it to old French words for a New Year's gift, such as aguillanneuf, from "l'an neuf", the new year. Others propose a Norse root, linked to rhymes about hill-men and trolls, or a Gaelic one. The dictionary calls the origin obscure.

First-footing

established The best-known Hogmanay custom is first-footing. Just after midnight, the first person to cross a friend's or neighbour's threshold brings gifts that symbolise good luck for the year ahead: coal for warmth, shortbread or black bun for food, whisky for good cheer. Traditionally a tall, dark-haired man was the luckiest first-foot.

traditional The reason usually given for the dark-haired preference is that a fair-haired stranger at the door recalled the Viking raiders of the past. No early source supports this explanation; it is a modern folk explanation.

Hogmanay food and drink

established The folklorist F. Marian McNeill, in The Scots Kitchen (1929), records the food of the season as she knew it. Her calendar of festival dishes lists for Hogmanay "cakes and kebbuck" (oatcake farls and cheese), "sugared bread and sweet cakes" (shortbread, black bun, currant loaf and ankerstock gingerbread), oranges, the het pint in Edinburgh and Glasgow, sowens in Aberdeen, and Atholl brose, which she calls a favourite drink for first-footers in the Highlands. Shortbread, she writes, was "invariably" provided for first-footers. The midwinter holidays as a whole were the Daft Days, running from Christmas Eve to Auld Handsel Monday, the first Monday of the New Year by the old calendar, the subject of Robert Fergusson's poem of that name.

established The het pint was hot ale sweetened and spiced with nutmeg, thickened with beaten eggs and laced with whisky, then poured from one vessel to another until smooth. McNeill gives Meg Dods's recipe and quotes a note describing it as the "celebrated New Year's morning Het Pint of Edinburgh and Glasgow", carried through the streets in a copper kettle. The same note says that in Aberdeen half-boiled sowens, a dish of fermented oat husks, took its place. McNeill adds that the het pint was also drunk on the night before a wedding and at a birth. Few people make it now.

traditional Black bun is a rich, spiced fruit cake baked inside a plain pastry case. McNeill states that it was the old Scottish Twelfth Cake, moved to Hogmanay when the Reformers banned Christmas and Twelfth Night. That fits the history of the Kirk's hostility to Christmas, and Sir John Sinclair in 1782 glossed "bun" as an old word for plum cake or Twelfth cake. But no record shows the transfer happening, so it is best treated as a likely explanation, not a fact. Meg Dods (1826) noted that buns weighing from four to sixteen pounds or more were sent from Edinburgh's bakers across Britain, so the bun was already a well-known Scottish speciality. McNeill describes the spiced currant loaf as a cheaper substitute in households where black bun was too rich or too dear.

traditional McNeill also believed that the large, round shortbread cake with a notched edge descends from the ancient Yule bannock, its notches symbolising the rays of the sun. That is her interpretation, not a documented line of descent.

established Children went guising at Hogmanay as well as at Hallowe'en. McNeill notes that oatcake farls with a slice of the Yule cheese were "commonly given" to them, and an Aberdeenshire housewife told her of making pots of pulled treacle "teasing-candy" for the village children at Hogmanay. In Edinburgh the streets leading to the Tron Kirk, where crowds gathered to see in the New Year, were lined with barrows selling oranges, which McNeill describes as a modest Hogmanay handsel, or gift.

Auld Lang Syne

established At midnight, people across Scotland and beyond sing "Auld Lang Syne", Robert Burns's version of an older Scots song, standing in a circle and linking arms, traditionally crossing them at the start of the final verse before rushing into the centre together.

Fire at New Year

established Some towns mark New Year with fire. In Stonehaven, Aberdeenshire, people swing blazing balls of wire filled with flammable material through the streets as the Old Town House bell rings in the new year, then throw them into the harbour; about 12,000 people watched in 2007–08. In Burghead, Moray, the Burning of the Clavie, a burning barrel carried through the town, is held on 11 January, the old New Year's Eve under the Julian calendar.

established In the 19th century several fishing and industrial towns marked the New Year with burning tar-barrels. The historian Callum G. Brown, in Up-helly-aa (1998), records that young men at Campbeltown carried them through the streets at Old New Year (12 January) in the 1860s, until the custom ended in 1880. In Lerwick, Shetland, which kept Yule and New Year on the old dates of 5 and 12 January, masked guizers fired guns and dragged blazing tar-barrels along Commercial Street from the early 1840s. The town council swore in special constables every year, and in 1846 the crowd chased more than forty of them into the town house. Lerwick's tar-barrels died out in the 1870s and its New Year moved to 1 January in 1879. The revels' successor, Up Helly Aa, is held at the end of January.

shared Brown argues that tar-barrels, torches and fireballs belonged to the new fishing and textile towns of the 19th century, which had the barrels and tar to burn, rather than to ancient rural custom. He accepts that bonfires, guizing and torches at New Year are much older in Scotland. Moray kirk sessions condemned the burning of torches at Hogmanay between the 1650s and 1730s.

traditional Fire customs like these are often described as ancient pagan survivals. Their documented histories are usually much shorter, and claims of prehistoric origin are not supported by records.

Edinburgh's Hogmanay

established The great street party is recent. Edinburgh's crowds had long gathered informally around the Tron Kirk, but the organised street party began only in 1993, when the focus moved to Princes Street. In 1996 about 300,000 people attended, and the 1996–97 celebrations were recognised by Guinness World Records as the world's largest New Year party, with about 400,000. Numbers have since been capped for safety. Bad weather has forced cancellations several times, including in 2003–04, 2006–07 and 2024, and the pandemic cancelled the events in 2020 and 2021.

Did You Know?

  • The word "Hogmanay" was first recorded in Yorkshire in 1443.
  • The first Scots record of the word is from Elgin in 1604.
  • Scotland's Parliament abolished the Yule holiday in 1640.
  • Christmas Day was not a public holiday in Scotland until 1958.
  • Coal, shortbread and whisky are traditional first-footing gifts.
  • Stonehaven's fireballs are thrown into the harbour at the end of the ceremony.
  • Burghead's Burning of the Clavie is held on 11 January, the old New Year's Eve.
  • Edinburgh's street party only began in 1993.
  • Lerwick in Shetland celebrated New Year on 12 January, by the old calendar, until 1879.
  • The het pint, hot ale with eggs and whisky, was carried through Edinburgh and Glasgow in copper kettles on New Year's morning.
  • Black bun was baked in a pastry case, and Edinburgh bakers sent buns of sixteen pounds or more across Britain.
  • In 1652 an Aberdeen servant girl was punished for saying her minister "spak like an auld fuil" when he preached against Yule.
  • West Highland Hogmanay parties once included dramatic dances such as the Goat Dance and Cailleach an Dùdain, the old wife of the mill-dust.

FAQ

1What is Hogmanay?

The Scottish New Year's Eve, 31 December, and the celebrations around it.

2Where does the word "Hogmanay" come from?

Its origin is unknown. French, Norse and Gaelic roots have all been suggested.

3Why was New Year bigger than Christmas in Scotland?

After the Reformation the Kirk discouraged Christmas, and it was not a public holiday until 1958.

4What is first-footing?

Being the first visitor across a threshold after midnight, bringing gifts for luck.

5Why should a first-foot be dark-haired?

That is the tradition. The explanation that fair hair recalled Vikings is folklore.

6What do first-footers bring?

Traditionally coal, shortbread, whisky, black bun or salt.

7When did Christmas become a holiday in Scotland?

Christmas Day in 1958 and Boxing Day in 1974.

8When did Edinburgh's Hogmanay street party start?

In 1993.

9What is the Burning of the Clavie?

A fire festival in Burghead, Moray, held on 11 January.

10What was tar-barrelling?

A 19th-century New Year custom in some Scottish towns, such as Lerwick and Campbeltown, in which young men paraded burning barrels of tar through the streets.

11Is Hogmanay a Viking festival?

Some writers link it to Norse midwinter customs, but this is not established.

12What is black bun?

A rich, spiced fruit cake baked in a pastry case. It may once have been a Twelfth Night cake, but that is not proven.

13What was the het pint?

Hot spiced ale thickened with eggs and laced with whisky, drunk on New Year's morning in Edinburgh and Glasgow.

14Did people dance at Hogmanay?

Yes. Kirk records from the 1590s and 1650s punish dancing and carolling at Yule, and in the West Highlands Hogmanay parties included reels and old dramatic dances such as Cailleach an Dùdain.

15What was the guisers' play?

A folk play, known as Galoshans after its hero, in which a champion is killed and revived by a comic doctor. Guisers performed it at Yule or Hogmanay, and later at Hallowe'en.

16What did people eat at Hogmanay?

Traditionally oatcakes and cheese, shortbread, black bun and currant loaf, with oranges for children and guisers.

Sources and Further Reading

Primary/Institutional

  • Dictionaries of the Scots Language, Dictionary of the Older Scottish Tongue, "Hagmané" (dsl.ac.uk)

Scholarly/Critical

  • Callum G. Brown, Up-helly-aa: Custom, Culture and Community in Shetland (Manchester University Press, 1998)
  • George S. Emmerson, A Social History of Scottish Dance: Ane Celestial Recreatioun (McGill-Queen's University Press, 1972)

Specialist

  • F. Marian McNeill, The Scots Kitchen: Its Traditions and Lore with Old-Time Recipes (Blackie, 1929; 2nd edn 1963)

General

  • Wikipedia, "Hogmanay" (en.wikipedia.org)
  • Wikipedia, "Christmas in Scotland" (en.wikipedia.org)
  • Wikipedia, "Edinburgh's Hogmanay" (en.wikipedia.org)

Caveats: Myths and Disputed Claims

  • Do not present any single origin for the word "Hogmanay" as proven.
  • Do not say the dark-haired first-foot tradition comes from fear of Vikings.
  • Do not call Edinburgh's street party an ancient tradition; it began in 1993.
  • Do not call New Year fire festivals prehistoric without evidence; tar-barrelling, for example, is recorded mainly from the 19th century.
  • Do not state as fact that black bun was the old Twelfth Cake moved to Hogmanay; it is a plausible explanation without a direct record.
  • Do not present the idea that notched shortbread symbolises the sun's rays as documented history.
  • Do not present Cailleach an Dùdain or the guisers' play as proven survivals of pagan ritual; that is an interpretation.
  • Do not say Christmas was illegal in Scotland until 1958; the Yule holiday was abolished in 1640 and the act rescinded in 1661, but Christmas was not a public holiday until 1958.

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